Creamy fettuccini alfredo

Yield: 4 Servings

Measure Ingredient
1 pack (8 oz.) cream cheese
¾ cup Grated Parmesan
½ cup Margarine
½ cup Milk
8 ounces Fettuccini; cooked, drained

In large saucepan, combine cream cheese, Parmesan, margarine and milk; stir over low heat until smooth. Add fettuccini, toss lightly. Try adding shrimp or chicken.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998

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