Yield: 4 Servings
|1 pack||(8 oz.) cream cheese|
|¾ cup||Grated Parmesan|
|8 ounces||Fettuccini; cooked, drained|
In large saucepan, combine cream cheese, Parmesan, margarine and milk; stir over low heat until smooth. Add fettuccini, toss lightly. Try adding shrimp or chicken.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998