Creamy fettuccini alfredo
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8 oz.) cream cheese |
| ¾ | cup | Grated Parmesan |
| ½ | cup | Margarine |
| ½ | cup | Milk |
| 8 | ounces | Fettuccini; cooked, drained |
Directions
In large saucepan, combine cream cheese, Parmesan, margarine and milk; stir over low heat until smooth. Add fettuccini, toss lightly. Try adding shrimp or chicken.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998