Cream sauce for fettuccine alfredo
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Unsalted butter |
| 1 | cup | Whipping cream |
| Salt and WHITE pepper | ||
| To taste | ||
| ¼ | cup | Freshly grated Parmesan |
| Cheese | ||
Directions
Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Season with salt and white pepper
When your fettuccine has been cooked, drain noodles and place in the skillet with the cream. Add ¼ cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese. Makes 4 to 6 servings.