Creamed eggs with scallions

Yield: 6 servings

Measure Ingredient
12 Eggs
½ cup Sour cream
1 tablespoon Fresh dill
1 Bunch scallions, chopped
Peanut oil

Heat enough peanut oil in a clean,well- seasoned wok to coat the sides of the pan.Meanwhile,mix eggs,sour cream and dill.When oil is hot,toss in half the scallions and cook until tender.Pour egg mixture and with a gentle scooping motion lift eggs from the middle until they are completely cooked.Garnish with the remaining scallions.

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