Scalloped eggs with rice

1 Servings

Ingredients

QuantityIngredient
6eachesHard-cooked eggs
2cupsMedium white sauce
2cupsBoiled rice
¾cupGrated cheese
Salt and pepper

Directions

Combine white sauce with rice and ½ cup cheese. Place half of this mixture in well-oiled dish. Add eggs cut in halves lengthwise.

Sprinkle eggs with salt and pepper. Cover with remaining sauce.

Sprinkle with remaining cheese. Bake in moderate oven (375 F) 25 minutes, or until cheese is melted. 6 servings. Carrie Swan, Santa Fe, N.M.