Scalloped eggs

Yield: 1 Servings

Measure Ingredient
9 eaches Hard-cooked eggs
1 cup Medium white sauce
Salt and pepper
1½ cup Buttered bread or cracker crumbs
Butter or butter substitute

Slice eggs thin. Fill individual, well-oiled baking dishes with alternate layers of sliced eggs, crumbs, and white sauce. Sprinkle with salt and pepper. Dot each layer with butter. Cover with crumbs.

Bake in moderate oven (400 F) until sauce bubbles through crumbs and top is well browned. 6 servings. Elizabeth Shaffer, Albuquerque, N.M.

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