Scallion puree
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| 2 | cups | Scallions greens, |
| (about 1 bunch) | ||
| Chopped and patted dry | ||
Directions
In a saucepan heat ¼ cup olive oil over moderate heat and cook scallions just until tender and bright green (do not let brown). In a blender puree scallion mixture with remaining ¼ cup olive oil until smooth. Season with salt and pepper and let cool. Use to garnish soup.
Makes about ¾ cup.
Gourmet Magazine
January 1996
Submitted By DIANE LAZARUS On 12-27-95