Creamed onions
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Onions, peeled and cut into 1/2\" |
| Slices | ||
| ¼ | cup | Plus 1 Tbsp. butter, melted |
| 3 | tablespoons | Self-rising flour |
| 1½ | cup | Milk |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | (4 oz.) shredded Cheddar cheese |
| (optional) | ||
Directions
Saute' onion in butter in a medium saucepan over medium-high heat until tender. Reduce heat to medium; sprinkle flour over onion and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk, stirring until smooth; stir in salt and pepper. Cook, stirring constantly, until thickened. Stir in cheese until melted, if desired. Pour into a serving bowl. Serve with roast, meatloaf, or hamburger steaks and biscuits or grits, of course.
From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson -