Creamed onions

Yield: 6 servings

Measure Ingredient
6 mediums Onions, peeled and cut into 1/2"
¼ cup Plus 1 Tbsp. butter, melted
3 tablespoons Self-rising flour
1½ cup Milk
½ teaspoon Salt
¼ teaspoon Pepper
1 cup (4 oz.) shredded Cheddar cheese

Saute' onion in butter in a medium saucepan over medium-high heat until tender. Reduce heat to medium; sprinkle flour over onion and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk, stirring until smooth; stir in salt and pepper. Cook, stirring constantly, until thickened. Stir in cheese until melted, if desired. Pour into a serving bowl. Serve with roast, meatloaf, or hamburger steaks and biscuits or grits, of course.

From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson -

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