Cream cheese scallions

Yield: 1 Servings

Measure Ingredient
Big Beautiful Scallions
Cream Cheese
Milk To Make Cream Cheese Spreadable
Cheddar Cheese; Grated

1. Trim and wash scallions leaving green part on.

2. Stir small amount of milk into cream cheese to make it spreadable.

3. Spread cream cheese generously on to the scallions up to the edible part.

4. Roll scallions in shredded cheddar cheese, cover the scallion well.

Arrange on plate.

Recipe by: Diane Geary

Posted to recipelu-digest Volume 01 Number 306 by "Diane Geary" <diane@...> on Nov 25, 1997

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