Creamed hard boiled eggs

4 Servings

Ingredients

QuantityIngredient
6Hard-boiled eggs
3tablespoonsButter
1cupMilk
3tablespoonsFlour
¼teaspoonSalt
½teaspoonPepper (or to taste)
½teaspoonRosemary (or to taste)
½teaspoonThyme (or to taste)

Directions

From: soar@...

Date: Sun, 27 Feb 94 21:36:16 -0800 I've noticed a Southern flavor to the group lately. Here is my contribution. My mother used to make it for us on cold weekend mornings (not on school days-it takes to long to digest).

Peel eggs and slice into ¼ inch thick rings. Melt 3 Tbs butter in skillet. Add 1 cp milk Gradually stir in 3 Tbs flour. Stir and cook until the gravy begins to thicken (5 min). Add eggs. Season with salt, pepper, rosemary, thyme. Serve on hot fresh biscuts.

REC.FOOD.RECIPES ARCHIVES

/EGGS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .