Creamed celery & eggs

Yield: 1 Servings

Measure Ingredient
6 eaches Hard-cooked eggs
2 cups Cooked diced celery
1½ cup White sauce
Buttered crumbs
Butter or butter substitute

Slice eggs. Combine with celery. Add white sauce. Pour into shallow, well-oiled dish. Cover with buttered crumbs. If desired, arrange a rings of thinly sliced tomatoes on top as a garnish. Sprinkle with salt and a little sugar. Dot with butter. Brown lightly in hot oven (425 F). 6 servings. Florence Taft Eaton, Concord, MA.

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