Creamed celery & eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Hard-cooked eggs |
| 2 | cups | Cooked diced celery |
| 1½ | cup | White sauce |
| Buttered crumbs | ||
| Sugar | ||
| Salt | ||
| Butter or butter substitute | ||
Directions
Slice eggs. Combine with celery. Add white sauce. Pour into shallow, well-oiled dish. Cover with buttered crumbs. If desired, arrange a rings of thinly sliced tomatoes on top as a garnish. Sprinkle with salt and a little sugar. Dot with butter. Brown lightly in hot oven (425 F). 6 servings. Florence Taft Eaton, Concord, MA.