Creamed celery & eggs

Yield: 1 Servings

Measure Ingredient
6 eaches Hard-cooked eggs
2 cups Cooked diced celery
1½ cup White sauce
\N \N Buttered crumbs
\N \N Sugar
\N \N Salt
\N \N Butter or butter substitute

Slice eggs. Combine with celery. Add white sauce. Pour into shallow, well-oiled dish. Cover with buttered crumbs. If desired, arrange a rings of thinly sliced tomatoes on top as a garnish. Sprinkle with salt and a little sugar. Dot with butter. Brown lightly in hot oven (425 F). 6 servings. Florence Taft Eaton, Concord, MA.

Similar recipes