Creamed celery & eggs

1 Servings

Ingredients

Quantity	Measure	Ingredient
6	eaches	Hard-cooked eggs
2	cups	Cooked diced celery
1½	cup	White sauce
		Buttered crumbs
		Sugar
		Salt
		Butter or butter substitute

Directions

Slice eggs. Combine with celery. Add white sauce. Pour into shallow, well-oiled dish. Cover with buttered crumbs. If desired, arrange a rings of thinly sliced tomatoes on top as a garnish. Sprinkle with salt and a little sugar. Dot with butter. Brown lightly in hot oven (425 F). 6 servings. Florence Taft Eaton, Concord, MA.