Creamed eggs with peas
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 oz) frozen peas |
| 6 | Hard cooked eggs; sliced | |
| 2 | cups | Medium cream sauce |
| 1 | can | (6 oz) fried noodles -Medium Cream Sauce--- |
| 4 | tablespoons | Butter |
| 4 | tablespoons | Flour |
| 2 | cups | Milk |
| ¾ | teaspoon | Salt |
Directions
Cook peas according to package directions, drain well. Add the eggs to the medium cream sauce. Heat, add peas, Serve over noodles. Medium Cream Sauce: Melt the butter over low heat. Add the flour, blend well together and add the milk slowly stirring constantly. Cook until thick and smooth. Add the salt. Makes 2 cups. To hasten cooking, heat 1 cup milk and stir in after blending in 1 cup cook milk. Tootie's Note: Instead of making the cream sauce try this: use 1 cup cream of celery soup and ⅓ soup can of milk.
Serve over fried noodles, hot biscuits or toast. I have added crumbled fried onion rings from the can. Used cream of chicken soup and added canned chicken chunks heated together. Used cream of mushroom soup and 2 small cans of mushroom pieces heated together. This is easy and versatile. Create your own additions.
Recipe by: Tootie's Special Recipe Collection Posted to TNT Recipes Digest, Vol 01, Nr 961 by LVFG53A@... (MRS IRA M DENNIS) on Jan 24, 1998