Creamed eggs cayenne
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | White onions |
⅓ | cup | Butter |
½ | cup | Flour |
2 | cups | Milk |
1 | Egg yolk | |
¼ | teaspoon | Salt |
¼ | teaspoon | Cayenne |
4 | Hard boiled eggs | |
2 | tablespoons | Parmesan cheese |
1 | tablespoon | Paprika |
Directions
Heat 9 inch skillet over medium heat. Saute onion in butter until transparent. Stir in flour and cook slowly 3 to 5 minutes more.
Blend in milk and egg yolk until smooth. Add salt and pepper. Cook stirring constantly 8 to 10 minutes or until sauce thickens.
Remove from heat, add sliced eggs and mix lightly. Spoon into 2 (8 oz.) casseroles and sprinkle lightly with paprika and Parmesan cheese. Mix together. Place in oven until heated. Garnish with egg slices.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998