Creamed eggs cayenne

4 Servings

Ingredients

QuantityIngredient
1cupWhite onions
cupButter
½cupFlour
2cupsMilk
1Egg yolk
¼teaspoonSalt
¼teaspoonCayenne
4Hard boiled eggs
2tablespoonsParmesan cheese
1tablespoonPaprika

Directions

Heat 9 inch skillet over medium heat. Saute onion in butter until transparent. Stir in flour and cook slowly 3 to 5 minutes more.

Blend in milk and egg yolk until smooth. Add salt and pepper. Cook stirring constantly 8 to 10 minutes or until sauce thickens.

Remove from heat, add sliced eggs and mix lightly. Spoon into 2 (8 oz.) casseroles and sprinkle lightly with paprika and Parmesan cheese. Mix together. Place in oven until heated. Garnish with egg slices.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998