Yield: 4 Servings
|1 cup||White onions|
|4||Hard boiled eggs|
|2 tablespoons||Parmesan cheese|
Heat 9 inch skillet over medium heat. Saute onion in butter until transparent. Stir in flour and cook slowly 3 to 5 minutes more.
Blend in milk and egg yolk until smooth. Add salt and pepper. Cook stirring constantly 8 to 10 minutes or until sauce thickens.
Remove from heat, add sliced eggs and mix lightly. Spoon into 2 (8 oz.) casseroles and sprinkle lightly with paprika and Parmesan cheese. Mix together. Place in oven until heated. Garnish with egg slices.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998