Yield: 1 servings
|1 tablespoon||Chicken-style seasoning|
|1 teaspoon||Onion powder|
|2 tablespoons||White flour|
Blend, heat, stirring until smooth. This sauce may be used as is for a substitute for canned mushroom soup in recipes. Cream Soups: Add any steamed vegetable you desire to the cream sauce, dilute the sauce with water, and adjust seasonings. Chick Pea A-La-King: Add sauteed onions and mushrooms, green peas, pimentos, and garbanzo beans (cooked), to cooked cream sauce. Serve over noodles, biscuits, or toast.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co