Cream sauce & cream soup base
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cashews |
| 3 | cups | Water |
| 1 | tablespoon | Chicken-style seasoning |
| 1 | teaspoon | Onion powder |
| ⅛ | teaspoon | Garlic |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | White flour |
Directions
Blend, heat, stirring until smooth. This sauce may be used as is for a substitute for canned mushroom soup in recipes. Cream Soups: Add any steamed vegetable you desire to the cream sauce, dilute the sauce with water, and adjust seasonings. Chick Pea A-La-King: Add sauteed onions and mushrooms, green peas, pimentos, and garbanzo beans (cooked), to cooked cream sauce. Serve over noodles, biscuits, or toast.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co