Cranberry pear pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cranberries (fresh or frozen) |
| 1 | cup | Maple syrup |
| 1 | pounds | Pears; peeled, cored and cut into 1/4 inch pieces |
| ½ | cup | Walnuts or pecans |
| 4½ | teaspoon | Cornstarch; dissolved in: Cold water |
| 1 | pinch | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | Unbaked vegan pie crust | |
| Strips of dough For lattice top | ||
Directions
Combine cranberries, syrup and pears in saucepan and bring to a boil.
Simmer, stirring occasionally, for 3-4 minutes, or until cranberries pop. Stir in cornstarch mixture, and simmer for 1 minute, or until thickened. Stir in nuts. Allow mixture to cool, then spoon into pie shell. Arrange lattice strips of pie pastry on top. Bake in the upper third of a preheated 425 deg. F. oven for 40 minutes, or until pastry is golden and filling is bubbling.
"The Fund for Animals", P.O. Box 770243, Houston, TX 77215