Cranberry-orange relish (microwave)

Yield: 12 Servings

Measure Ingredient
2 Oranges
8 cups Fresh cranberries
1⅓ cup Sugar
1/4 cup chopped
Crystallized ginger
1/2 cup chopped pecans,
Optional

Squeeze juice from oranges; refrigerate in covered container for other use.

Remove pulp from orange peels; discard.

Cut peels in quarters; finely grind in food processor (or blender).

Add half the cranberries and continue processing until ground. Repeat with remaining cranberries.

In 3 quart bowl mix cranberries, sugar and ginger. Stir in pecans.

Refrigerate.

Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Sep 15, 1998

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