Cranberry-orange relish (microwave)
12 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | Oranges | |
| 8 | cups | Fresh cranberries |
| 1⅓ | cup | Sugar |
| 1/4 cup chopped | ||
| Crystallized ginger | ||
| 1/2 cup chopped pecans, | ||
| Optional | ||
Squeeze juice from oranges; refrigerate in covered container for other use.
Remove pulp from orange peels; discard.
Cut peels in quarters; finely grind in food processor (or blender).
Add half the cranberries and continue processing until ground. Repeat with remaining cranberries.
In 3 quart bowl mix cranberries, sugar and ginger. Stir in pecans.
Refrigerate.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Sep 15, 1998
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