Microwave orange cranberry sauce
4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar; |
| 1 | cup | Orange juice; |
| 1 | tablespoon | Orange zest; |
| 1 | pounds | Fresh cranberries; |
Directions
In a microproof 3-quart casserole, combine sugar and orange juice.
Microwave, uncovered on High 3 to 4 minutes to dissolve sugar and orange juice; mix well. Add orange zest and cranberries; cover with lid or vented plastic wrap on high for 8 to 10 minutes, covered.
Sauce will thicken when chilled. Source: The San Diego Union-Tribune Food Section, Nov 20, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 11-20-94