Cranberry nut jello salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Pkg. raspberry Jello |
| 2 | cups | Boiling water |
| 1 | cup | Pineapple juice |
| 16 | ounces | Can whole-berry cranberry sauce |
| 1 | cup | Apples or; diced |
| 1 | cup | Crushed pineapple; drained |
| 1 | cup | Celery; diced |
| ⅔ | cup | Pecans; chopped |
Directions
Dissolve gelatin in water then melt cranberry sauce in the hot mixture (I use a potato masher to blend it together). Add pineapple juice. Chill until thickened, about 1 hour. Stir in remaining ingredients. Chill until firm in a pretty glass bowl.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998