Cranberry nut jello salad

Yield: 4 Servings

Measure Ingredient
6 ounces Pkg. raspberry Jello
2 cups Boiling water
1 cup Pineapple juice
16 ounces Can whole-berry cranberry sauce
1 cup Apples or; diced
1 cup Crushed pineapple; drained
1 cup Celery; diced
⅔ cup Pecans; chopped

Dissolve gelatin in water then melt cranberry sauce in the hot mixture (I use a potato masher to blend it together). Add pineapple juice. Chill until thickened, about 1 hour. Stir in remaining ingredients. Chill until firm in a pretty glass bowl.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998

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