Sauce rose - tomato cheese sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 2 | Cloves garlic , minced | |
| 1 | can | (14 oz) of crushed tomatoes |
| 1 | teaspoon | Basil |
| Salt & fresh ground pepper | ||
| 1½ | tablespoon | Flour |
| 1½ | cup | Hot milk |
| 1 | teaspoon | Nutmeg |
| ¼ | cup | Parmesan cheese (fresh) |
Directions
Melt 2 tbsp butter and saut‚ garlic. Add tomatoes, salt, pepper and basil.
Simmer while preparing rest of dish. Melt remaining 2 tbsp of butter and stir in flour. Cook, stirring until thickened. Gradually add hot milk, cook and stir until thickened. Add tomato mixture and nutmeg, then stir in Parmesan cheese.
Posted to MM-Recipes Digest V4 #9 by jarin@... (JL) on Mar 12, 1999