Cranberry/jello salad
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cranberry sauce |
| 1⅔ | cup | Crushed pineapple-drained |
| 6 | ounces | Cherry gelatin |
| 2 | cups | VERY hot water |
| TOPPING | ||
| ⅓ | cup | Pineapple juice |
| ¼ | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| 1 | Egg yolk | |
| 1 | small | Cool whip |
Directions
Drain pineapple (save juice) and mix with cranberry sauce. Add gelatin and VERY hot water. Stir well, put in a 9 X 13 pan and refrigerate. When set, add topping. Can be served without topping.
TOPPING Blend all ingredients in a small pot and cook until thickened, let cool. Add 1 carton Cool Whip. Frost top of jello mixture. Submitted By DOROTHY THOMPSON On 11-21-94