Yield: 1 servings
|½ cup||Jellied cranberry sauce|
|¼ cup||Raspberry or red wine vinegar|
|1 each||Tb Dijon mustard|
MAKES: 1 CUP
Combine all ingredients in blender container; blend until smooth.
Pour into serving container. Refrigerate until ready to serve. Per Tablespoon: 45 cal., 0g protein, 4g carb, 4g fat, 25mg sodium, 1 fat exchange Source: Fast and Healthy Magazine Nov/Dec 92 Carolyn Shaw's Collection 11-4-94
Submitted By CAROLYN SHAW On 11-07-94