Cranberry vinaigrette

Yield: 1 servings

Measure Ingredient
½ cup Jellied cranberry sauce
¼ cup Raspberry or red wine vinegar
¼ cup Oil
1 each Tb Dijon mustard


Combine all ingredients in blender container; blend until smooth.

Pour into serving container. Refrigerate until ready to serve. Per Tablespoon: 45 cal., 0g protein, 4g carb, 4g fat, 25mg sodium, 1 fat exchange Source: Fast and Healthy Magazine Nov/Dec 92 Carolyn Shaw's Collection 11-4-94

Submitted By CAROLYN SHAW On 11-07-94

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