Yield: 1 recipe
| Measure | Ingredient |
|---|---|
| 3 cups | (12-oz pkg) fresh or frozen cranberries |
| 1 medium | Onion minced |
| ⅓ cup | Cider vinegar |
| 1 cup | Golden raisins |
| 1 cup | Sugar |
| 1½ cup | Port |
| ½ teaspoon | Ground nutmeg |
| 1 teaspoon | Ground ginger |
| 1 teaspoon | Ground cinnamon |
Combine all ingredients except cranberries in heavy saucepan. Bring to boil then simmer for 15 minutes.
Add cranberries and simmer another 20-30 minutes.
Towards the end the relish gets very thick. Make sure you stir it often, since it will stick to the pan.