Cranberry pie cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cranberries |
| ½ | cup | Walnuts |
| ½ | cup | Sugar |
| 1 | cup | Sugar |
| 1 | cup | Flour |
| 2 | Eggs | |
| ¾ | cup | Butter; melted & cooled |
| ¼ | teaspoon | Almond or vanilla extract |
Directions
From: jnsmc@... (Scott Clark)
Date: Mon, 28 Feb 1994 21:23:41 GMT Chop up cranberries and walnuts. Spread evenly in the bottom of a greased 10" pie pan and sprinkle with ½ cup sugar. Combine 1 cup sugar, flour, eggs, butter and almond extract. Mix together and put on top of the cranberry mixture. Bake for 40 minutes in a 350 degree F oven.
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