Cranberry pie cake

8 Servings

Ingredients

QuantityIngredient
2cupsCranberries
½cupWalnuts
½cupSugar
1cupSugar
1cupFlour
2Eggs
¾cupButter; melted & cooled
¼teaspoonAlmond or vanilla extract

Directions

From: jnsmc@... (Scott Clark)

Date: Mon, 28 Feb 1994 21:23:41 GMT Chop up cranberries and walnuts. Spread evenly in the bottom of a greased 10" pie pan and sprinkle with ½ cup sugar. Combine 1 cup sugar, flour, eggs, butter and almond extract. Mix together and put on top of the cranberry mixture. Bake for 40 minutes in a 350 degree F oven.

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