Yield: 8 Servings
|¾ cup||Butter; melted & cooled|
|¼ teaspoon||Almond or vanilla extract|
From: jnsmc@... (Scott Clark)
Date: Mon, 28 Feb 1994 21:23:41 GMT Chop up cranberries and walnuts. Spread evenly in the bottom of a greased 10" pie pan and sprinkle with ½ cup sugar. Combine 1 cup sugar, flour, eggs, butter and almond extract. Mix together and put on top of the cranberry mixture. Bake for 40 minutes in a 350 degree F oven.
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