Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8 oz) cream cheese |
| 2 tablespoons | Milk |
| 2 tablespoons | Sugar |
| 1 teaspoon | Vanilla |
| 8 ounces | Cool whip |
| 1 can | Whole berry cranberry sauce |
| 1 \N | Graham cracker crust |
Beat cream cheese and sugar until creamy. Blend in milk and vanilla. Fold in Cool Whip and then cranberry sauce. Spoon into pie shell. Freeze. Serve.
This can be refrozen.
Recipe by: Tootie Dennis
Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Oct 21, 1997