Cranberry pie td

Yield: 6 Servings

Measure Ingredient
1 pack (8 oz) cream cheese
2 tablespoons Milk
2 tablespoons Sugar
1 teaspoon Vanilla
8 ounces Cool whip
1 can Whole berry cranberry sauce
1 \N Graham cracker crust

Beat cream cheese and sugar until creamy. Blend in milk and vanilla. Fold in Cool Whip and then cranberry sauce. Spoon into pie shell. Freeze. Serve.

This can be refrozen.

Recipe by: Tootie Dennis

Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Oct 21, 1997

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