Cranberry & apple pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pie shell, 9\" 2-crust unbaked | |
| 4 | Apple, Granny Smith | |
| 2 | cups | Cranberries |
| 1 | cup | Sugar |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Nutmeg |
Directions
Preheat oven to 450 F. Peel, core, and slice apples ⅛" thick. Roll pie crust out on lightly floured board to ⅛" thick. Cut out two 11" rounds. Fit one round into a 9" tart pan. Combine cranberries, apples, sugar, flour, and nutmeg. Spoon into a pie plate. Cover with the second round. Seal the edges; crimp decoratively. Make slits in the top to allow steam vents. Bake 10 minutes; then reduce heat to 375 F., and bake 35 to 40 minutes more. Serve warm or chilled.