Cranberry raisin pie

Yield: 1 Servings

Measure Ingredient
1 cup Raisins
3 cups Cranberries
1 cup Sugar
2 tablespoons Cornstarch
¼ teaspoon Salt
¾ cup Water
1¼ teaspoon Vanilla
1 x Pastry for 2 crust 9 inch pi

Grind or chop raisins and cranberries. Put filling ingredients, except vanilla into saucepan. Cook over low heat about 8 to 10 minutes. Add vanilla and let cool while making pastry. Pour filling into pastry lined pie plate, cover with top crust or lattice crust.

Make slits or air vents in top crust. Bake in 425ø oven for 30 minutes or until browned.

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