Whiskey and chocolate crunch

Yield: 6 servings

Measure Ingredient
2 ounces Chocolate digestive
\N \N . biscuits; crushed
1 pint Whipped cream
3 tablespoons Whiskey (any good Scotch)
1 ounce Caster sugar
2 \N Egg whites
2 drops Vanilla essence
1 ounce Almonds; split & toasted
\N \N Grated chocolate to
\N \N . decorate

Crush the biscuits and spread equal amounts in the bottom of six glass sundae dishes. Whip together in a bowl the cream, whisky, sugar and vanilla until stiff. In a separate bowl whip the egg whites until stiff, then fold into the cream mixture. Spoon equal quantities of the mixture into the dishes, covering the biscuits. Chill and decorate with toasted almonds and grated chocolate.

** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1 898435 12 X ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 07-26-95

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