Fresh cranberry pie
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag of fresh cranberries | |
| ¾ | cup | Sugar |
| 1½ | cup | Pecans |
| 2 | Eggs | |
| 1 | cup | Sugar |
| 1 | cup | Flour |
| 1 | Stick of margarine | |
| ¼ | cup | Butter Crisco |
Directions
Wash cranberries; put in pie plate. Sprinkle with ¾ cup of sugar and 1½ cups of pecans. Set aside. Beat 2 eggs until foamy; gradually add 1 cup of sugar and beat well. Add ½ cup of flour; beat in melted butter and Crisco. Beat well. Add ½ cup of flour; beat again. Pour over cranberries in pie plate. Bake at 350 degrees for 50 to 60 minutes, until golden brown. Randy Rigg Submitted By RANDY RIGG On 09-29-94