Cranberry orange sauce with ginger
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Cranberries |
| 1 | cup | Orange juice |
| 1 | cup | Packed brown sugar |
| 2 | teaspoons | Grated fresh ginger |
Directions
In a saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally.
Cranberries will pop open and mixture will thicken.
VARIATION: Substitute 2 tsp horseradish for the ginger; stir in after sauce is cooked. Source: Simple HeartSmart Cooking by Bonnie Stern Origin: The Vancouver Sun Oct 5/94 From the collection of Karen Deck