Cranberry orange conserve

Yield: 1 Servings

Measure Ingredient
1 \N Orange, seeded & chopped
1½ cup Sugar
1 cup Fresh orange juice
4 cups Whole cranberries
1 cup Brown sugar
1 cup Raisins
1½ cup Chopped pecans


Cook orange, white sugar & juice 20 minutes. Add cranberries, brown sugar, raisins. Bring to boil. Cook 10 minutes over low hear, stir constantly until thick. Remove from heat and add pecans. Can in ½ pint jars. This is a little high in fat because of the pecans, but a little goes a long way! Posted to EAT-L Digest 06 Sep 96 From: "~REality" <Ausetkmt@...> Date: Sat, 7 Sep 1996 19:04:15 -0700

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