Cranberry maple conserve
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Orange juice |
| ¾ | cup | Pure maple syrup |
| 1 | pack | (12 oz) cranberries |
| 2 | mediums | Pears; cored, pared and sliced |
| 1 | can | (8 oz) pineapple chunks in juice |
| ¼ | cup | Raisins |
| ¼ | cup | Pecans; chopped |
Directions
In large saucepan, combine orange juice and pure maple syrup, bring to a boil. Reduce heat, simmer 5 minutes. Add cranberries and pears, simmer 5 minutes. Stir in pineapple and raisins, simmer 5 minutes longer or until slightly thickened. Add nuts. Serve warm or chilled as accompaniment to turkey, pork, ham or chicken. Refrigerate leftovers.
Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Nov 24, 1997