Deli calzone

Yield: 8 Servings

Measure Ingredient
1 pounds Pizza dough
¼ pounds Turkey breast slices
¼ pounds Ham slices, extra lean
¼ pounds Swiss cheese, lowfat
1 \N Whole tomatoes, slices thin
1 tablespoon Balsamic vinegar
1 tablespoon Cornmeal

Roll out dough into a rectangle on a cookie sheet. Lift dough off and spinkle with sheet with corn meal. Layer all ingredients, sprinkle with balsamic vinegar.

Bake at 350 until browned (about 20 minutes) Recipe by: Joann

Posted to Digest eat-lf.v097.n054 by JoAnn <hutchjo@...> on Feb 25, 1997.

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