Cranberry conserve

Yield: 1 servings

Measure Ingredient
12 ounces Fresh Cranberries (3 Cups)
⅔ cup Boiling Water
1 cup Raisins
1 large Unpeeled Orange, sliced and finely diced
2½ cup Sugar

Wash berries; remove any stems; drain. In medium saucepan, combine berries with 2\\3 cup cold water. Bring to boiling; reduce heat and cook just until skins break--5 minutes.

In 6-quart non-aluminum kettle, combine berries, 2\\3 cup boiling water, raisins, orange and sugar. Bring to boiling point, stirring constantly; reduce heat and gently simmer, uncovered and stirring occasionally, 15 minutes. Mixture will be thick. Pour into sterilized jars and seal by turning upside down for 5 minutes, then turn slowly back upright.

Recipe By : Grandma's Recipes From: Marjorie Scofield Date: 04-03-95 (160) Fido: Recipes

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