Yield: 1 servings
|12 ounces||Fresh Cranberries (3 Cups)|
|⅔ cup||Boiling Water|
|1 large||Unpeeled Orange, sliced and finely diced|
Wash berries; remove any stems; drain. In medium saucepan, combine berries with 2\\3 cup cold water. Bring to boiling; reduce heat and cook just until skins break--5 minutes.
In 6-quart non-aluminum kettle, combine berries, 2\\3 cup boiling water, raisins, orange and sugar. Bring to boiling point, stirring constantly; reduce heat and gently simmer, uncovered and stirring occasionally, 15 minutes. Mixture will be thick. Pour into sterilized jars and seal by turning upside down for 5 minutes, then turn slowly back upright.
Recipe By : Grandma's Recipes From: Marjorie Scofield Date: 04-03-95 (160) Fido: Recipes