Yield: 1 Servings
|3½ cup||Chopped, dried apricots|
|½||Orange, peel of, finely shredded|
|1½ cup||Orange juice|
|¼ cup||Lemon juice|
|½ cup||Chopped walnuts|
Here's a couple of conserve recipes (untried), that I found in a little Dell book my Mom had, dated 1975.
Cook dried apricots uncovered in a quart of water for about 20 minutes, or until tender. Drain and chop. Combine all ingredients in kettle, except for nuts. Stir over medium heat until thickened. remove from heat, stir in nuts. Ladle into hot jars and seal.
Posted to EAT-L Digest 05 Sep 96 From: nancy lee <nlee@...> Date: Wed, 4 Sep 1996 14:50:05 -0400