Cranberry-orange marmalade
4 jars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Water |
| ⅛ | teaspoon | Ground Cloves |
| 1 | cup | Cranberries |
| 3 | cups | Orange Marmalade |
| ⅓ | cup | Grand Marnier |
| 3 | tablespoons | Orange Peel; grated |
| 2 | tablespoons | Brandy |
Directions
Cook sugar, water and cloves in a heavy small saucepan over low heat, stirring until sugar dissolves. Increase heat and bring to a boil. Add cranberries. Simmer until cranberries are soft but retain shape, stirring occasionally, about 4 minutes. Cool slightly.
Bring marmalade, Grand Marnier, orange peel and brandy to boil in a heavy medium saucepan. Boil until mixture registers 220øF. on candy thermometer, stirring occasionally, about 20 minutes. Cool slightly.
Using a slotted spoon, transfer cranberries from cooking liquid to marmalade. Mix gently. Spoon into 1 cup jelly jars. Seal tightly.
Cool completely.
Source: Gourmet Magazine Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA