Cranberry apple conserve
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cranberries |
| 1 | Orange | |
| 6 | Apples | |
| 1 | Lemon | |
| 1 | pack | Powdered fruit pectin |
| 1 | large | Can |
| 5½ | cup | Sugar |
| ¼ | cup | Chopped walnuts |
| Crushed pineapple -- (about | ||
Directions
20 oz )
Step one: wash cranberries Step two: Peel, core and chop apples Step three: Extract orange and lemon juice; discard seeds. Grind orange and lemon peels with a fine blade. Combine cranberies, apples, orange, lemon and pineapple in kettle. Bring to a boil. Add pectin and bring back to a boil. Step four: Add sugar, stirring constantly, and bring to a boil and boil hard 1 minute. Remove from heat; stir and skim alternately for 5 minutes. Add walnuts. Pour into hot jars and seal. Step five: Cook, label and store Yield: 9 half-pints. Feel free to process this as desired and to translate to more "modern equipment" than a hand grinder, if desired. Ah, the good old days!
Recipe By : GladRag
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