Cranberry mulling syrup
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cans | (9.7-oz) frozen cranberry juice concentrate |
1½ | cup | Sugar |
1 | Orange, zest of | |
1 | Lemon, zest of | |
3 | Sticks cinnomon (2inch) | |
20 | Whole cloves | |
1 | teaspoon | Whole allspice |
2¼ | cup | Water |
Directions
In large saucepan, over high heat, combine all ingredients. Bring to a boil, stirring constantly to dissolve sugar. Reduce heat and simmer 20 minutes. Strain into clean bottles and seal tightly. Can be refrigerated for up to 6 weeks. Makes 5 cups.
To serve: Mix 2 tbsp mulled syrup with ¾ cup heated apple juice or cider, dry red or white wine.
Yield: 5 Cups
Source: Gusto! (Toronto Globe and Mail) Posted to FOODWINE Digest 18 Dec 96 From: Rod Grant <rodgrant@...> Date: Thu, 19 Dec 1996 01:09:00 -0500
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