Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Mixed herbs (dill, parsley, |
| \N \N | Chives) |
| 1 \N | Stick butter -- softened |
| 2 tablespoons | Honey |
| ½ teaspoon | Cinnamon |
| 1 \N | Stick butter -- softened |
| \N \N | HERB SPREAD ------ |
| \N \N | HONEY SPREAD ------ |
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Mix the spices into the softened butter. Serve at room temperature.
Recipe By : Safeway Food Monthly Mailer -- November 1994 From: Date: 05/30 File