Cranberry fig relish
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Cranberries (3 cups) |
| 1 | cup | Finely chopped dried figs |
| 1 | cup | Chopped onion |
| ¼ | cup | Packed brown sugar |
| 1 | tablespoon | Grated orange rind |
| ¼ | teaspoon | Pepper |
| ½ | cup | Water |
| ½ | cup | Red wine vinegar |
| ¼ | cup | Maple syrup |
Directions
In heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for about 50 minutes or until thickened, stirring frequently. Remove from heat; let cool. Source: The Vancouver Sun Oct 5/94
From the collection of Karen Deck