Yield: 3 Cups
Measure | Ingredient |
---|---|
¾ pounds | Cranberries (3 cups) |
1 cup | Finely chopped dried figs |
1 cup | Chopped onion |
¼ cup | Packed brown sugar |
1 tablespoon | Grated orange rind |
¼ teaspoon | Pepper |
½ cup | Water |
½ cup | Red wine vinegar |
¼ cup | Maple syrup |
In heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for about 50 minutes or until thickened, stirring frequently. Remove from heat; let cool. Source: The Vancouver Sun Oct 5/94
From the collection of Karen Deck