Cranberry squares
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 2 | larges | Eggs |
| ¾ | cup | Melted butter or margarine cooled slightly |
| 1 | teaspoon | Almond extract |
| 1½ | cup | Flour |
| 2 | cups | Fresh or frozen cranberries |
| ½ | cup | Chopped almonds or pecans |
Directions
Preheat oven to 350 degrees. Butter 9-in. square baking pan. Using mixer beat sugar and eggs in large bowl until slightly thickened, about 2 min. Beat in melted butter and extract. Add flour and stir until well blended. Stir in cranberries and pecans. Pour batter into prepared pan. Bake until tester comes out clean, about 1 hr. Cool completely before cutting. If doubling recipe, use two 9-in. pans (not a 9x13 pan).