Yield: 1 recipe
|¾ cup||Melted butter or margarine cooled slightly|
|1 teaspoon||Almond extract|
|2 cups||Fresh or frozen cranberries|
|½ cup||Chopped almonds or pecans|
Preheat oven to 350 degrees. Butter 9-in. square baking pan. Using mixer beat sugar and eggs in large bowl until slightly thickened, about 2 min. Beat in melted butter and extract. Add flour and stir until well blended. Stir in cranberries and pecans. Pour batter into prepared pan. Bake until tester comes out clean, about 1 hr. Cool completely before cutting. If doubling recipe, use two 9-in. pans (not a 9x13 pan).