Safflower mayonnaise

1 servings

Ingredients

QuantityIngredient
1Egg
1teaspoonRed wine vinegar
2teaspoonsFresh lemon juice
1teaspoonDijon mustard
½teaspoon(or less) salt
¼cupOlive oil
cupSafflower oil

Directions

COMBINE FIRST 6 INGREDIENTS IN A BLENDER; WHIRL. WITH MACHINE RUNNING, ADD SAFFLOWER OIL, ONE TABLESPOON AT A TIME. REFRIDGERATE.

KEEPS SEVERAL WEEKS. Yield: 1-½ cups. *** Variation: TO MAKE HERBED MAYONNAISE, ADD ½ TEASPOON BASIL, DILL, TARRAGON OR PARSLEY BEFORE SERVING.