Safflower mayonnaise
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1 | teaspoon | Red wine vinegar |
| 2 | teaspoons | Fresh lemon juice |
| 1 | teaspoon | Dijon mustard |
| ½ | teaspoon | (or less) salt |
| ¼ | cup | Olive oil |
| 1¼ | cup | Safflower oil |
Directions
COMBINE FIRST 6 INGREDIENTS IN A BLENDER; WHIRL. WITH MACHINE RUNNING, ADD SAFFLOWER OIL, ONE TABLESPOON AT A TIME. REFRIDGERATE.
KEEPS SEVERAL WEEKS. Yield: 1-½ cups. *** Variation: TO MAKE HERBED MAYONNAISE, ADD ½ TEASPOON BASIL, DILL, TARRAGON OR PARSLEY BEFORE SERVING.