Cranberry crisps
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Quick oatmeal |
| ½ | cup | Shredded coconut |
| ½ | cup | Flour |
| ¾ | cup | Brown sugar |
| ⅓ | cup | Butter, melted |
| 1 | can | Cranberry sauce |
| 1 | tablespoon | Lemon juice |
Directions
Mix first five ingredients together. Pack ½ mixture in greased or sprayed baking dish. Spread with cranberry sauce and lemon juice. Cover with rest of mixture. Bake 40 minutes at 325°. Serve with whipped cream or vanilla ice cream.
NOTES : Please, feel free to adapt this to other fruit sauces. I tried apricot and it turned out great.
Recipe by: Tootie Dennis Posted to bakery-shoppe digest V1 Number 018 by LVFG53A@... (MRS IRA M DENNIS) on 9 Ap, r 1997