Yield: 1 Recipe
|1 tablespoon||Lemon juice|
|1½ cup||Biscuit mix|
|1 cup||Pecans; chopped|
|1 can||8-oz. jellied cranberry sauce; chilled|
|Confectioners sugar; sifted|
Beat eggs with sugar, lemon juice, and nutmeg. Beat until fluffy. Stir in biscuit mix. Cut chilled cranberry sauce in cubes and fold into the batter with the nuts. Spread in a greased 13"x9" pan. Bake at 350~ for 20 to 25 mins. Cool. Sprinkle with confectioners sugar. Cut into bars.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 17, 1998