Melon-mango sorbet
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Mangoes, peeled & pitted |
| 1 | cup | Cantaloupe chunks |
| ½ | cup | Maple syrup |
| ½ | cup | Water |
| 2 | tablespoons | Lime juice |
| ¼ | cup | Mint leaves, for garnish |
Directions
In a blender, puree mangoes, cantaloupe, maple syrup, water & lime juice until very smooth. Pour into a shallow pan & place in a freezer. When the sorbet begins to freeze around the edges, stir well. Continue stirring every hour for 2 or 3 hours, until the mixture has frozen solid. Cover & let sorbet coninue to freeze overnight. Before serving, let the sorbet thaw for 10 minutes: cut into chunks, puree briefly in a blender then scoop into serving dishes. Garnish with mint leaves if desired.