Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Olive oil |
¼ cup | Cider vinegar |
⅓ cup | Basil vinegar |
1 tablespoon | Black pepper fresh ground |
2 tablespoons | Romano cheese, grated |
1 \N | Garlic clove minced |
1 tablespoon | Chopped chives |
2 tablespoons | Plain yogurt |
1 teaspoon | Tabasco sauce |
Mix all ingredients together. Chill for 1-3 hours. Shake well before pouring over salad.
Origin: Don's kitchen circa 1979 Posted 08-10-93 by DON HOUSTON on C-Cooking From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005