Cranberry cake with golden sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour* |
| 1¼ | cup | Sugar |
| 1 | cup | Milk |
| 2 | tablespoons | Shortening |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Salt |
| 1 | Egg | |
| 2 | cups | Cranberries |
| ½ | cup | Sugar |
| ½ | cup | Half-and-half |
| ½ | cup | Margarine or butter |
| ½ | teaspoon | Vanilla |
Directions
GOLDEN SAUCE
Betty Crocker, 1980
Heat oven to 350 degrees. Mix flour, sugar, milk, shortening, baking powder, vanila, salt and egg; beat 30 seconds. Stir in cranberries. Pour into greased and floured square pan, 9x9x2 inches.
Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes. Serve warm with Golden Sauce. 9 servings.
GOLDEN SAUCE: Heat ½ cup sugar, ½ cup half-and-half, ½ cup margarine or butter and ½ teaspoon vanilla in 1-quart saucepan, stirring constantly, until margarine is melted. Posted to TNT - Prodigy's Recipe Exchange Newsletter by decolores.studio@... on Mar 26, 1997