Cracker jack caramel corn
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Spanish peanuts |
| 2 | Sticks margarine | |
| 2 | cups | Brown sugar |
| ½ | cup | Dark corn syrup |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| Popcorn | ||
Directions
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Fill large pan ¾ full of popcorn. Add peanuts. In a heavy saucepan, make syrup out of margarine, sugar, syrup & salt. Boil 5 minutes; remove from heat and add soda. Pour over popcorn and stir. Put in oven at 250F for one hour, stirring occasionally. Cool and break up into small chunks.
Dorothy -- Returns
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