Cracker jack caramel corn

Yield: 16 Servings

Measure Ingredient
2 cups Spanish peanuts
2 \N Sticks margarine
2 cups Brown sugar
½ cup Dark corn syrup
½ teaspoon Salt
½ teaspoon Baking powder
\N \N Popcorn

From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Fill large pan ¾ full of popcorn. Add peanuts. In a heavy saucepan, make syrup out of margarine, sugar, syrup & salt. Boil 5 minutes; remove from heat and add soda. Pour over popcorn and stir. Put in oven at 250F for one hour, stirring occasionally. Cool and break up into small chunks.

Dorothy -- Returns



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