Yield: 16 Servings
|2 cups||Spanish peanuts|
|2 cups||Brown sugar|
|½ cup||Dark corn syrup|
|½ teaspoon||Baking powder|
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Fill large pan ¾ full of popcorn. Add peanuts. In a heavy saucepan, make syrup out of margarine, sugar, syrup & salt. Boil 5 minutes; remove from heat and add soda. Pour over popcorn and stir. Put in oven at 250F for one hour, stirring occasionally. Cool and break up into small chunks.
Dorothy -- Returns
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .