Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 | Stack of saltine crackers |
| 1 cup | Chopped bermuda onion |
| 1 cup | Sweet pickles, chopped |
| 1 medium | Green pepper, chopped |
| 1 small | Jar of pimentos, drained |
| 5 | Hard boiled eggs, chopped |
| 1 pint | Mayonnaise |
Crush crackers and put in a large mixing bowl. Add all ingredients and mix well. This salad tastes best if put in a covered plastic container and chilled for a few hours prior to serving. Randy Rigg Submitted By RANDY RIGG On 07-09-95