Yield: 100 Servings
Measure | Ingredient |
---|---|
⅔ \N | Case CRACKER SODA(SALTED) |
CRACKERS: WHEN AVAILABLE CRACKERS WILL BE SERVED FOR ALL MEALS CONTAIN- ING SOUPS
NEATLY ARRANGED IN A SUITABLE CONTAINER PLACED ON SERVING LINE AND OFFERED TO DINERS AS SELF-SERVICE. BULK CRACKERS WILL BE NEATLY ARRANGED IN A 2" SERVING PAN WITH SERVING TONGS THEN PLACED ON COLD BAR FOR SELF-SERVICE.
REPLENSIH AS NEEDED IN THE AMOUNT OF ½ CASE. TOTAL AMOUNT WILL BE POSTED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S01200
SERVING SIZE: S/S
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .