Cracker jacks

1 batch

Ingredients

QuantityIngredient
½cupUnpopped AM popcorn
2tablespoonsAM Unrefined Safflower Oil
¼cupPeanuts
2tablespoonsAM Sunflower Seeds
2tablespoonsAM Sesame Seeds
¼cupPecans
¼cupAlmonds
¼cupCoconut Raw honey, or up to...
½cupRaw honey

Directions

Pop popcorn and set aside. Heat a heavy skillet on medium heat. Add oil, just enough to barely coat the bottom of the pan. Add peanuts and seeds; roast lightly; add nuts and coconut; continue roasting until the coconut begins to turn golden brown. Remove from heat and stir in the popcorn and honey. Eat while warm or serve as a snack.

Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias