Cracker jacks

Yield: 1 batch

Measure Ingredient
½ cup Unpopped AM popcorn
2 tablespoons AM Unrefined Safflower Oil
¼ cup Peanuts
2 tablespoons AM Sunflower Seeds
2 tablespoons AM Sesame Seeds
¼ cup Pecans
¼ cup Almonds
¼ cup Coconut Raw honey, or up to...
½ cup Raw honey

Pop popcorn and set aside. Heat a heavy skillet on medium heat. Add oil, just enough to barely coat the bottom of the pan. Add peanuts and seeds; roast lightly; add nuts and coconut; continue roasting until the coconut begins to turn golden brown. Remove from heat and stir in the popcorn and honey. Eat while warm or serve as a snack.

Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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