Yield: 1 batch
| Measure | Ingredient |
|---|---|
| ½ cup | Unpopped AM popcorn |
| 2 tablespoons | AM Unrefined Safflower Oil |
| ¼ cup | Peanuts |
| 2 tablespoons | AM Sunflower Seeds |
| 2 tablespoons | AM Sesame Seeds |
| ¼ cup | Pecans |
| ¼ cup | Almonds |
| ¼ cup | Coconut Raw honey, or up to... |
| ½ cup | Raw honey |
Pop popcorn and set aside. Heat a heavy skillet on medium heat. Add oil, just enough to barely coat the bottom of the pan. Add peanuts and seeds; roast lightly; add nuts and coconut; continue roasting until the coconut begins to turn golden brown. Remove from heat and stir in the popcorn and honey. Eat while warm or serve as a snack.
Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias