Crackerjack
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ½ | cup | Water |
| 2 | tablespoons | Butter |
| 3 | tablespoons | Corn syrup; white |
| ¾ | teaspoon | Baking soda |
Directions
Put sugar, water, butter and syrup in skillet, boil until it turns brown, stirring constantly. Not too brown or it will taste scorched.
Remove from fire, stire in soda. This makes it browner. Stire and pour over about 5 qts of popcorn. Add nuts if desired.
Source: Mrs. Frank Harris, Purity Grange, Licking County, OH